79% Heirloom apples (Newtown Pippin, certified organic from Five Mile Orchard in Watsonville, CA; Golden Russet, from Kearn’s Family Orchard in Dayton, OR; Ashmead’s Kernel, certified organic from Harmony Orchards, in Tieton, WA)

11% Bittersweet apples (Nehou, Michelin, Muscadet de Dieppe from Kearn’s Family Orchard in Dayton, OR)

7% Bittersharp apples (Tremlett’s Bitter from Kearn’s Family Orchard in Dayton, OR)

Maceration: Newtown Pippin – 2 days

Fermentation: Spontaneous 

Vessel: Amphora and Flextank

Additives: None

Carbonation: Sparkling (pet-nat)

750 mL bottle  /  8.4% alc. by vol.  

Vintage: 2021

suggested Spotify playlist:   https://open.spotify.com/playlist/1IVDzqgeZM54bRHOwPJtau?si=b80e882581b64bd6